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Tajik Kurutob

Tajik kurutob Ingredients: (1) 1 unit fatir (stratified bread) (2) 1 kilogram tomatoes (3) 1 unit butter (4) 1 kilogram onion (5) 2 bunches of greens ( some) (6) 1 kilogram chakka ( Tajik national yogurt) Instruments: Cut tomatoes,onion and greens and Mix them together, Dissolve some yogurt (Tajik national chakka)with boiled cool water,Flux butter.Crumb fatir (Tajik stratified bread),first put fatir,Than cut tomatoes,Bread,onion and green,pour chakka (yogurt) and add 2 spoons of fluxed butter,Mix all together and enjoy. Thank all Please subscriber my YouTube channel and blogs pages. http://youtube.com/channel/UCUFf41GU0_eRKZo_qcXCoiA http://surahanews.blogspot.com surahabollywoodnewd.blogspot.com
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Taco Dip

                       Taco Dip Ingredients: (1) 28- ounces packages cream cheese (softened) (2) 1/2 small jar of mild,medium or hot salsa sauce (not chunky) (3) 1 package shredded maxican cheese (or cheddar) (4) 1 bag plain taco chips. Instruments: Mix softened cream cheese with salsa sauce using a wooden spoon until thoroughly blended. (Use more sauce to achieve a thinner consistency for dip,less for more of a spread) Spoon dip into a small bowl and cover with shredded Mexican cheese (or cheddar cheese),chill in refrigerator. Serve with plain taco chips. Thank all Please subscriber my YouTube channel and blogs pages. http://youtube/channel/UCUFf41GU0_eRKZo_qcXCoiA http://surahanews.blogspot.com http://surahabollywoodnews.blogsppot.com
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Piyanggang Manuk (Roasted chicken)

Piyanggang Manuk (Roasted chicken) Ingredients: (1) 1 kilogram whole chicken. (2) 2 cups coconut milk. (3) 3 tablespoons pamapa(burnt powder,coconut meat). (4) Lemon grass to taste. (5) 1 scant teaspoon salt. Instruments: Cut chicken in halves,Rub chicken with pamapa,Line frying pan with lemon grass and place the chicken on it,Add coconut milk,and being to a boil and cook until chicken is tender,Remove chicken from fire and roast it until dry. Thank all Please subscriber my YouTube channel and blogs pages. http://youtube.com/channel/UCUFf41GU0_eRKZo_qcXCoiA http://surahanews.blogspot.com http://surahabollywoodnews.blogspot.com
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Walnut Kuku

                           Walnut Kuku Ingredients: (1) 2 eggs. (2) 20 grams spring onion. (3) 15 gram's coriander. (4) 10 Gram's dill. (5) 25 Gram's spinach. (6) 40 Gram's walnuts. (7) 30 Gram's melted butter. (8) salt and pepper,to taste. Instruments: Mix ingredients together and then form into thin pancake-thick patties,Heat up frying pan and fry kuku patties until cooked thoroughly. Thank all Please subscriber my YouTube channel and blogs pages. http://YouTube.com/channel/UCUFF41GU0_eRKZo_qcXCoiA http://surahanews.blogspot.com http://surahabollywoodnews.blogspot.com
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Pilafs

                    Pilafs Ingredients: (1) 217 grams mutton. (2) 150 grams rice. (3) 40 grams melted butter. (4) 15 grams sultana (seedless raisins). (5) 15 grams dried apricots. (6) 15 grams dried plums. (7) 10 grams persimmon. (8) 30 chestnuts (9) 15 grams pumpkin. (10) 0.1 grams salt. (11) 0.1 grams pepper. (12) 0.1 grams saffron. Instruments: Take 2-3 pieces of lamb per person, and salt and pepper, Fry dried fruit and shelled chestnuts in butter,Pour melted butter mixture in a pot,place slices of pumpkin,Then pieces of meat and stewed fruit and finally cover with rice,Simmer until rice is moist and finished cooking,When serving,Put rice on plate and place meat,Fruit with chestnuts and pumpkin on the side,Pour melted butter over the top. Thank all Please subscriber my YouTube channel and blogs pages. http://youtube.com/channel/UCUFf41GU0_eRKZo_qcXCoiA http://surahanews.blogspot.com http://surahabollywo...
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