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Taco Dip

                       Taco Dip

Ingredients:
(1) 28- ounces packages cream cheese (softened)
(2) 1/2 small jar of mild,medium or hot salsa sauce (not chunky)
(3) 1 package shredded maxican cheese (or cheddar)
(4) 1 bag plain taco chips.
Instruments:
Mix softened cream cheese with salsa sauce using a wooden spoon until thoroughly blended.
(Use more sauce to achieve a thinner consistency for dip,less for more of a spread)
Spoon dip into a small bowl and cover with shredded Mexican cheese (or cheddar cheese),chill in refrigerator.
Serve with plain taco chips.
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