Skip to main content

Pilafs

                    Pilafs

Ingredients:
(1) 217 grams mutton.
(2) 150 grams rice.
(3) 40 grams melted butter.
(4) 15 grams sultana (seedless raisins).
(5) 15 grams dried apricots.
(6) 15 grams dried plums.
(7) 10 grams persimmon.
(8) 30 chestnuts
(9) 15 grams pumpkin.
(10) 0.1 grams salt.
(11) 0.1 grams pepper.
(12) 0.1 grams saffron.
Instruments:
Take 2-3 pieces of lamb per person, and salt and pepper, Fry dried fruit and shelled chestnuts in butter,Pour melted butter mixture in a pot,place slices of pumpkin,Then pieces of meat and stewed fruit and finally cover with rice,Simmer until rice is moist and finished cooking,When serving,Put rice on plate and place meat,Fruit with chestnuts and pumpkin on the side,Pour melted butter over the top.
Thank all
Please subscriber my YouTube channel and blogs pages.
http://youtube.com/channel/UCUFf41GU0_eRKZo_qcXCoiA
http://surahanews.blogspot.com
http://surahabollywoodnews.blogspot.com

Comments

Popular posts from this blog

Walnut Kuku

                           Walnut Kuku Ingredients: (1) 2 eggs. (2) 20 grams spring onion. (3) 15 gram's coriander. (4) 10 Gram's dill. (5) 25 Gram's spinach. (6) 40 Gram's walnuts. (7) 30 Gram's melted butter. (8) salt and pepper,to taste. Instruments: Mix ingredients together and then form into thin pancake-thick patties,Heat up frying pan and fry kuku patties until cooked thoroughly. Thank all Please subscriber my YouTube channel and blogs pages. http://YouTube.com/channel/UCUFF41GU0_eRKZo_qcXCoiA http://surahanews.blogspot.com http://surahabollywoodnews.blogspot.com

Nkhwani otendera(Pumpkin leaves with groundnut flour)

Nkhwani otendera ( Pumpkin leaves with groundnut flour)  Ingredients: (1) 1/2 kilogram pumpkin leaves. (2) 2 Tomatoes. (3) 3 tablespoons groundnut flour. (4) 1 Teaspoon salt.  Instruments: Wash and chop the pumpkin leaves,Boil water in a pot,put the pumpkin leaves in boiled water,Boil the pumpkin leaves for 2 minutes then add tomato,Boil again for 2 minutes then add groundnut flour,Allow the mixture to boil for another 2 minutes,Serve with nsima and other relish (side dishes). Thank all Please subscriber my YouTube channel and blogs pages. http://youtube.com/channel/UCUFf41GU0_eRKZo_qcXCoiA http://surahanews.blogspot.com http://surahabollywoodnews.blogspot.com

Tajik Kurutob

Tajik kurutob Ingredients: (1) 1 unit fatir (stratified bread) (2) 1 kilogram tomatoes (3) 1 unit butter (4) 1 kilogram onion (5) 2 bunches of greens ( some) (6) 1 kilogram chakka ( Tajik national yogurt) Instruments: Cut tomatoes,onion and greens and Mix them together, Dissolve some yogurt (Tajik national chakka)with boiled cool water,Flux butter.Crumb fatir (Tajik stratified bread),first put fatir,Than cut tomatoes,Bread,onion and green,pour chakka (yogurt) and add 2 spoons of fluxed butter,Mix all together and enjoy. Thank all Please subscriber my YouTube channel and blogs pages. http://youtube.com/channel/UCUFf41GU0_eRKZo_qcXCoiA http://surahanews.blogspot.com surahabollywoodnewd.blogspot.com