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Huguenot Torte

Huguenot Torte:

Ingredients:

(1) 3 whole eggs.
(2) 2 cups sugar.
(3) 1cup flour.
(4) 1/2 teaspoon braking powder.
(5) 1/2 teaspoon salt.
(6) 4 Granny smith apples,chopped.
(7) 4 cups pecans,chopped.
(8) 1/2 teaspoon vanilla extract.
(9) whipped cream or ice cream (optional).

Instruction:
Preheat oven to 325 degrees Fahrenheit,But eggs until frothy,Add remaining ingredients and mix well,Pour into a greased sheet pan and bake for 30 minutes,Top with whipped cream or ice cream.
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