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Stuffed fish

Stuffed fish

Ingredients:
(1) 353 grams fresh kutum(a whitefish found in the fresh or brackish water near the Caspian sea)
(2) 50 grams walnut kernel.
(3) 30 grams onions.
(4) 10 grams melted butter.
(5) 25 grams connelian cherries .
(6) 50 grams mixture of seedless raisins (sultana) and salt.
Instruments:
Preheat oven to 350 degrees Fahrenheit, Draw and wash the whole fish, Make stuffing of shredded onion,pounded walnuts ,previously soaked and cut cherries, salted seedless raisins,Salt fish,stuff it with fruit and bake in oven.
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