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Pilafs

                    Pilafs

Ingredients:
(1) 217 grams mutton.
(2) 150 grams rice.
(3) 40 grams melted butter.
(4) 15 grams sultana (seedless raisins).
(5) 15 grams dried apricots.
(6) 15 grams dried plums.
(7) 10 grams persimmon.
(8) 30 chestnuts
(9) 15 grams pumpkin.
(10) 0.1 grams salt.
(11) 0.1 grams pepper.
(12) 0.1 grams saffron.
Instruments:
Take 2-3 pieces of lamb per person, and salt and pepper, Fry dried fruit and shelled chestnuts in butter,Pour melted butter mixture in a pot,place slices of pumpkin,Then pieces of meat and stewed fruit and finally cover with rice,Simmer until rice is moist and finished cooking,When serving,Put rice on plate and place meat,Fruit with chestnuts and pumpkin on the side,Pour melted butter over the top.
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